2 Cups Basil, finely chopped
1 TBSP Garlic, minced
1/3 Cup Nuts, chopped
We used roasted Marcona Almonds, pine nuts are traditionally used
1/2 Fresh Parmesan cheese, shedded
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)
Mix all ingredients together. Use pepper pesto as pizza base or brush on grill shrimp or chicken. Also makes for a great bread dip. Enjoy!
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
© 2024 The Gruene Olive Tasting Room. All Rights Reserved.
Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!
