Mexican Stuffed Peppers

Mexican Stuffed Peppers

4 green bell peppers

2 lbs. ground beef

1 small onion diced

1 can drained rotel tomatoes

1 can drained black beans

1 large package shredded Mexican cheese

2 Tablespoons Taco Seasoning

Salt and pepper to taste

Red chili pepper flakes

to taste

2 Tablespoons cayenne oil

Half the bell peppers.  Seed, and remove stems.

Mix all remaining ingredients using half the bag of cheese in bowl.  Mix well.

Drizzle cayenne oil into bottom of each pepper half.

Fill each pepper with meat mixture.  Bake in a preheated 350 degree oven for 35 minutes.  Then top peppers with remaining cheese.  Bake until cheese is melted.

Enjoy!

Leave a comment

Name *

Email *

Comment *

Comments will be approved before showing up.