This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Ingredients 1 heaping tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1 tablespoon Honey Ginger White Balsamic 3 tablespoons Garlic Olive Oil 1 tablespoon UP EVOO of choice 1 teaspoon Roasted Sesame Oil
Directions
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately 1/2 cup - keep under refrigeration for up to 1 week.
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