$ 13.99
Mild Intensity
The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Our taste panel awarded this a high fruitiness score.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 283.70 ppm FFA: 0.26
Oleic Acid: 76.79 Peroxide: 4.79
DAGs: 93.8 *PPP: <0.6
Squalene: 8,178.10 A-Tocopherols: 258.5
$ 14.99
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. CAUTION! VERY HOT!!
Country of origin:
(Tunisia)
$ 14.99
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic
All Natural,
No artificial flavors or additional ingredients
$ 28.99
This late fall, early winter truffle is used in the making of this savory oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in it's production. Fantastic in cream-based soups, risotto or mashed potatoes!
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
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